Filtering by: Recipes
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Aftertastes Reviews:
Eating Joan DidionThe Joan Didion documentary came with a recipe book—Tracy Wan weighs in.
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How To Make a Soufflé in 38 Easy Steps
Step 37: Open bottle of Absolut.
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What’s Preserved
A pickling recipe, a post-war marriage, and a family’s inherited traditions.
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How to Make Indian Breads in a Canadian Kitchen
Measuring up to our mothers, who never need to measure anything.
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The Upstate Rhubarb
The origin story of a Brooklyn Flea pie stand.
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Paul & Julia
COQ AU VIN—When your French-heritage father channels his inner Julia Child.
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Savory Swatch
Cooking for color.
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My G.G.
A writer remembers her great-grandmother through the recipe for her leek soup.
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My Side of the Mushroom
When coming of age coincides with chanterelles.
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Upon the Feast of Santa Trofimena
DUNDARI—the ricotta dumpling from Campania.