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aftertastes

  • Recipes
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  • Morsels
  • The Digest
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Filtering by: Recipes

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    Aftertastes Reviews:
    Eating Joan Didion

    The Joan Didion documentary came with a recipe book—Tracy Wan weighs in.

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    How To Make a Soufflé in 38 Easy Steps

    Step 37: Open bottle of Absolut.

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    What’s Preserved

    A pickling recipe, a post-war marriage, and a family’s inherited traditions.

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    How to Make Indian Breads in a Canadian Kitchen

    Measuring up to our mothers, who never need to measure anything.

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    The Upstate Rhubarb

    The origin story of a Brooklyn Flea pie stand.

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    Paul & Julia

    COQ AU VIN—When your French-heritage father channels his inner Julia Child.

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    Savory Swatch

    Cooking for color.

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    My G.G.

    A writer remembers her great-grandmother through the recipe for her leek soup.

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    My Side of the Mushroom

    When coming of age coincides with chanterelles.

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    Upon the Feast of Santa Trofimena

    DUNDARI—the ricotta dumpling from Campania.

aftertastes
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