Filtering by: desserts
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Log of Light
Sometimes a cake is a beacon, but sometimes it makes everything dark.
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John Jannuzzi’s Perfect Cookies
The writer and editor discusses the chemistry of baking, New York diets, and the perfect cookie.
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The Friday Baker’s Stephanie Sobel
The baker, blogger, and interior designer shares tips for trusting your intuition in the kitchen.
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A Weekend in Paris: Lou Binns
It’s not all baguettes and croissants.
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The Upstate Rhubarb
The origin story of a Brooklyn Flea pie stand.
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Slave to the Ricotta
In Italy, food has everyone in thrall.
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Shortbread: An After School Special
A young girl finds her roots during a tumultuous age.
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Braille Brownies
The complications of learning to read braille late in life.