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Log of Light

Sometimes a cake is a beacon, but sometimes it makes everything dark.

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John Jannuzzi’s Perfect Cookies

The writer and editor discusses the chemistry of baking, New York diets, and the perfect cookie.

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The Friday Baker’s Stephanie Sobel

The baker, blogger, and interior designer shares tips for trusting your intuition in the kitchen.

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A Weekend in Paris: Lou Binns

It’s not all baguettes and croissants.

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The Upstate Rhubarb

The origin story of a Brooklyn Flea pie stand.

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Slave to the Ricotta

In Italy, food has everyone in thrall.

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Shortbread: An After School Special

A young girl finds her roots during a tumultuous age.

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Braille Brownies

The complications of learning to read braille late in life.