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aftertastes

  • Recipes
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  • The Digest
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Filtering by: desserts

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    Log of Light

    Sometimes a cake is a beacon, but sometimes it makes everything dark.

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    John Jannuzzi’s Perfect Cookies

    The writer and editor discusses the chemistry of baking, New York diets, and the perfect cookie.

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    The Friday Baker’s Stephanie Sobel

    The baker, blogger, and interior designer shares tips for trusting your intuition in the kitchen.

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    A Weekend in Paris: Lou Binns

    It’s not all baguettes and croissants.

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    The Upstate Rhubarb

    The origin story of a Brooklyn Flea pie stand.

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    Slave to the Ricotta

    In Italy, food has everyone in thrall.

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    Shortbread: An After School Special

    A young girl finds her roots during a tumultuous age.

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    Braille Brownies

    The complications of learning to read braille late in life.

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